Breakfast with Peter Stetina: Part 2 of our Continuing Adventures in Coffee

This week marks American Peter Stetina’s return to racing in the professional peloton in Europe.  He is competing in the Ruta del Sol, a multi-day stage race in Spain. It is his first race in Europe since his accident.  It is significant event in his career as a professional cyclist - a career that just nine months ago was very much in doubt. In April of last year, Pete was involved in a horrible, what many believed to be career ending, crash also in Spain at the Tour of the Basque Country.  In this race a parking pole was inexplicably left in the middle of the final field sprint of the opening stage of the race.  By the time the riders saw the obstacle, there was no time to react. Pete’s right leg hit the pole with blunt force at 60 km per hour, the impact immediately shattered the knee cap and fractured his tibia. In an instant, his life as a professional cyclist was changed forever.

The "Frankenleg" as Pete jokingly calls it

In the wake of the accident, Pete was left with two choices: walk away from cycling or painstakingly put things back together and fight to return to the highest levels of the sport.  Pete chose the latter. It wasn’t an easy road and it is still a work in progress, but it is a truly an inspirational story.  It is a story of belief, courage, passion, breaking through pain barriers, and really hard work. 

Liam and Pete outside of La Fabrica, Girona

During our training camp last week in Girona, Liam and I ran into Pete out on one of our training rides.  Pete lives in Sonoma County, California, and if you have read our blog you will know that we have a special connection to that magical spot. It was really cool to talk with Pete about Sebastopol, Levi’s GranFondo, and the upcoming Tour de California. It was also pretty amazing and almost surreal that we were in Spain on a beautiful sunny day in February riding with Peter Stetina! The adventure only got better from there.  Liam and I were headed out to ride the Amer climb, and as it turned out Pete was going to do some intervals on the same climb.  Before hitting the climb, however, he was planning a little side trip to check out a natural spring that he had heard about from other local cyclists. He asked if we wanted to come along.  It was a fun adventure. After a few wrong turns and a little cyclocross on some back road gravel, we found the natural spring.  It was a somewhat hidden spot with the Spanish equivalent of sparkling San Pellegrino coming right out of the mountain. It was good stuff. After the spring, we headed out to the climb for some serious business.  Just that morning Liam had thrown down the Amer climb gauntlet – the challenge was on! Amer is a climb of a little over 8k with an average gradient of 8 to 9%.  It is not the most technical climb, but it can be quite painful if you hit it at an all out effort.  We hit it hard.  We hung with Pete for about a minute… or maybe two, and then he was off like a rocket! I would say he is back, and with some pretty good form. 

Liam back at the awesome sparkling water spring

A few days later, on the last day of our training camp, we were able to meet up with Pete for breakfast at La Fabrica (the wonderful coffee oasis that I wrote about in Part 1 of the Adventures in Coffee).  We had an awesome chat about bikes, his move to Trek Segafredo, the season ahead, and his return to the highest levels of professional cycling.  It was truly inspirational.

Be well and Train Safe!

This is Bill and Liam signing out.

Adventures in Coffee - Part 1

La Fabrica Girona, Spain- the perfect recovery after a long day out in the saddle.

This has been the Fall/Winter of what I call the “coffee rides.” It is kind of a new thing for both Liam and me.  Liam now attends a French lycée (the US equivalent to 10^th through 12^th grades of high school).  He lives at school from Monday through Friday.  Academically, it is a very demanding program.  It has it’s perks though. Apparently, Liam has a teacher that occasionally incorporates coffee into the lecture as the class goes over the finer points of physics and chemistry.  Yes, it is all very civilized, and well, French over here.

Liam with a mid-ride coffee and cake.

As for me, I had quit drinking coffee after University. I had always enjoyed coffee, but for whatever reason I just kind of walked away from the aromatic bean juice.  I think that after four years of late-night caffeine fueled study sessions, I was done. All that changed a few years ago when Liam and I met up with Jasper Stuyven for a ride out to the Cappuccino King in Monsummano Terme, Italy.  We biked out to this wonderful little coffee bar, and at first I wasn’t going to have a coffee. I hadn’t had a cup in over 20 years, but I was, after all, in Tuscany at the Cappuccino King…  The first one I had was a decaf.  It was good, but like gluten-free bread -- it lacked something.  A few days later, in the middle of an epic ride, Liam and I went back for a stop at the famous coffee bar.  This time I had the full leaded version.  That cup of cappuccino – that really, really good cup of cappuccino re-kindled the flame.  It didn’t start immediately, but slowly over time I reincorporated coffee into my daily routine – especially on big ride days.

Truly great Coffee from Ben and Alex at Mana Espresso in Aix en Provence

These days I am constantly on the lookout for a good coffee bar.  You would be surprised, but in France good ones are few and far between. Mostly, the French drink a quick shot of espresso straight up from the instant machines.  I prefer the the old school cappuccino maker with freshly ground beans and steam-frothed milk.  I like to sit down with a coffee and have the moment last for a little while.  I like to write, or read an old fashioned paper, or simply stare out into space while I drink my coffee.  I have found some pretty good coffee bars, and we have had some very cool adventures on the bike in the process. 

It is ideal to find a coffee bar that you can hit at about 80k to 90k into a 130k base, endurance ride.  This is the type of “civilized” riding that the avid cyclist does in the Fall and Winter.  The riding is relaxed and the goal is to spend time in the saddle at a moderate pace to prepare the body for the harder training and racing in the Spring and Summer.  You don’t loose anything by stopping for a few minutes to enjoy a coffee.  As I get older, I enjoy this type of riding more and more. 

I will end this rave about coffee rides by sharing a few of the adventures that Liam and I have had together in the last few months.

Italian Coffee:

This epic 170k ride (over 2000 meters of climbing from the Cote D'Azur through Nice and Monaco, up into the Maritime Alps, and a screaming descent dropping down into the Italian Riviera for a cup of Cappuccino) was the Queen stage of this year's Festive 500. Our friend Rich joined us for this true adventure in cycling and coffee. The ride was part of a Strava challenge of riding 500 kilometers between Christmas and New Year's Eve -- the fourth year in a row for us completing the challenge! Unfortunately, the Cappuccino that we had in Ventimiglia was a bit of a disappointment. The ride, however, is spectacular.  I have heard that in Bordighera, the next town down the coast, there is bar serving excellent cappuccino.  It will be a future coffee adventure for sure!

Rich and Liam at the French/Italian Border in the Maritime Alps

Coffee In Aix:

There is a truly great spot in Aix en Provence called Mana Espresso.  From our house in Auriol, we can put together loops ranging from 100k to 150k which incorporate a mid-ride stop for a cappuccino and cake at this great coffee bar. Ben and Alex run Mana with amazing attention to detail.  A visit here in the center of Aix really feels like you are a guest in their home. This 115k version of the ride passes through Vauvenargues, the home of Pablo Picasso, a quick coffee stop at Mana, and then through Le Tholonet, the home of Paul Cézanne as you make your way around the beautiful massif Sainte Victoire.

Sainte Victoire - just as Paul Cézanne painted it

Girona Beans - Visca Catalunya:


This is a great ride from Girona, Spain.  We rode part of this loop with Peter Stetina. Pete showed us a really cool sparkling water spring (more about our ride with Pete in part 2 of our adventures in coffee). The circuit takes you out into the Spanish countryside with a nice side climb into the foothills of the Pyrenees.  Girona has quickly become an epicenter of winter cycling with several protour riders calling the city in Northern Spain/Catalunya home. Last year when we were there, we never really found a spot for great coffee.  All that has changed, however, with the opening of La Fabrica last March. Professional cyclist Christian Meier and his wife Amber have opened this coffee, desert, and cycling oasis is in the historic old city of Girona.  A lot of thought and effort has gone into both the presentation of the beautiful space, and the coffee and food that is served.  I think that we hit La Fabrica everyday that we were in Girona during our Winter training camp last week.  It wasn't so much a trip out to the coffee, but rather that the wonderful bar became the hub of our week's adventure in Spain.

Liam on the Amer Climb in the foothills of the Pyrenees 

To be continued...

Be well and Train Safe!

This is Bill and Liam signing out.